Meet The Chef
My name is Lucianne Fraga, I am a Brazillian-Spanish Chef and a Food Scientist. I have worked in some amazing restaurants in Brazil, England, Portugal and Switzerland. Food has always been a great passion in my life and after hosting successful Pop Up dinners in London and Switzerland, I am bringing to you an Autumn Pop Up Dinner!
Autumn Pop Up
Tasting
Menu
Starter 1: Smoked cockels, pork belly, sourdough velouté and white chocolate
Starter 2: Gnocchi, butternut squash, truffles, olives, autumn mushrooms and Grana Padano
Main: Lamb, manioc mille-feuilles, chanterelles and Malbec foam
Dessert: Cocada, dulce de leche foam and nut clusters
* Still and sparkling water will be served.
* This is a BYOB (Bring Your Own Bottle) event, however if you wish to purchase more wine, there will be some bottles for sale.
 |  |  |  |
|---|
Autumn Pop Up
The Autumn Pop Up Dinner will take place at a beautiful house overlooking lake Geneva in Glion. Guests will be able to enjoy a gorgeous fine dining menu, inspired by seasonal products!
Offering a new concept in dining, guests will be able to experience great cuisine and meet new people. It will be a pleasure to be your chef that evening!
